Diet Pills Help

Helping you find the diet pills that suit your needs!

  • RSS
  • Delicious
  • Digg

Welcome to Diet Pills Help

Diet Pills Help is a leading diet pills source of information. We help consumer by providing guides and unbiased information on the best diet pills available.

Diet Pills Help is in business as an affiliate marketer and recommend products on this website for which we earn a commission: We hope this disclosure will demonstrate our intent to run an honest and reputable business. For more info, visit the Consumer Education Portal

adipose tissue – body fat deposit or fatty tissue

albumin – generally refers to the main protein of blood plasma

amino acid – any of 25 organic acids that link together to form polypeptide chains that build proteins

anemia – condition wherein the body has a deficiency in red blood cells or hemoglobin

antioxidant – chemical compounds that protect cells from damage by oxygen

appetite – psychological desire for food or drink as aided by pleasurable memories of eating or drinking

arteriosclerosis – generally refers to a condition characterized by the thickening of arteries

atherosclerosis – chronic form of arteriosclerosis that affects the walls of arteries due to fat deposits

balanced diet – one that offers all the essential nutrients in correct proportions and sufficient amounts

BIA – Bioelectrical Impedance Analysis; a method for determining body composition

bland diet – one that does not overly stimulate or irritate the digestive tract; characterized by mild-flavored, soft-textured foods

BMI – Body Mass Index; an estimate of the relative percentages of fat and muscle in the body, as computed by dividing weight (in kg) with height (in m2); used mostly as an indicator of obesity

BMR – Basal Metabolic Rate; the metabolic rate of the body during wakefulness but at complete rest and while fasting

cachexia – weight loss and severe emaciation due to chronic disease

caffeine – a stimulating alkaloid often found in coffee and tea

caloric density – measure of the calories in food, usually quantified as joules per unit mass of food

calorie – the amount of heat needed to increase the temperature of 1 g of water by 1°C

carbohydrate – a compound composed of carbon, hydrogen, and oxygen that supply metabolic energy to the body; an essential nutrient

cardiovascular – relating to the heart and other parts of circulatory system

cardiovascular disease – heart disease

cellulose – a complex carbohydrate; the primary source of fiber in a diet

cholesterol – fat-like, crystalline substance, often found in food or synthesized by the body itself

clear liquid diet – one restricted to clear liquids, e.g. water or honey; easily digestible

complex carbohydrate – a type of carbohydrate composed mainly of polysaccharides or chains of three or more single sugar molecules

convenience food – one processed by manufacturers as to require minimal preparation at home; ready-to-eat food

crash diet – an extreme, oft-faddish type of diet designed to cause dramatic weight loss by severely depriving oneself of nutrition

DV – Daily Value; an estimate of the percentage of a nutrient in one serving according to the recommended daily intake of 2,000 kcal

diabetes mellitus – condition wherein the body does not have enough insulin or cannot use it to metabolize glucose

READ:  The Slimming Power Of Diet Pills

diastolic pressure – lowest arterial blood pressure during a cardiac cycle; measured when the heart is at rest

diet – regimen of selective eating and drinking designed for cosmetic weight reduction or medical reasons

diet therapy – use of diet in treating diseases

dietary assessment – comprehensive evaluation of one’s food intake and habits

dietary fiber – part of the plant’s cell walls that cannot be digested by enzymes in the digestive tract; water absorbent, helping soften the feces; sometimes called roughage

digestion – simplification of food intake into compounds that can be absorbed and stored in the body

diuretic – substance that increases the urge to urinate

diverticulosis – condition wherein small pockets called diverticula form in the sides of the large intestine

electrolyte – compound that dissociates into electrically charged ions when dissolved in water

elimination diet – one designed to identify foods that cause allergic reactions

energy balance – achieved when the caloric value of one’s intake equals calories expended

enriched food – one whose nutrients have been added after processing to compensate for those lost

essential hypertension – high blood pressure whose cause cannot be identified; also known as primary hypertension

exchange list – list of foods and the corresponding amounts to eat in order to get the same amount of nutrients and calories

fad diet – trendy diet for weight reduction; often nutritionally unbalanced and therefore only good for short-term adherence

fast food – food served immediately after ordering; a kind of convenience food served in restaurants and eateries

fat – compound with the highest caloric value and insoluble in water

fat cell theory – propounds that the number of fat cells or adipocytes in the body at adulthood is constant and will not decrease in number

fatty acid – compound that forms fat and determines its classification

fiber – part of the plant that cannot be digested but nonetheless edible

food diary – written record monitoring daily food intake

Food Guide Pyramid – outline of the recommended amount to eat of the five main food groups along with fats and oils

fortified food – one whose nutrients are not inherent and added only after processing

gastric bypass – surgical procedure in which the stomach is reduced, allowing food to bypass a portion of the small intestine

gestational diabetes – a kind of diabetes diagnosed during pregnancy; often goes away after childbirth

glucose – simple sugar derived from carbohydrate after digestion; also called dextrose

gram – smallest metric unit of measurement used for weight; equivalent to a thousandth of a kilogram

HDL – High-Density Lipoprotein; a type of lipoprotein that delivers cholesterol, triglycerides and lipids from the cells to the liver; also known as “good cholesterol”

READ:  Ephedra Diet Pills

healthy food – one that is nutritious

hunger – physiological desire for food or a particular nutrient

hydrogenation – process of making saturated fat by combining hydrogen with fat; often solidifies at room temperature

hypercholesterolemia – condition wherein blood cholesterol level is abnormally high

hyperglycemia – condition wherein blood sugar level is abnormally high

hyperkalemia – condition wherein levels of potassium in blood is abnormally high

hyperlipidemia – condition wherein amount of fats in blood is abnormally high

hypermetabolic – describes an abnormally high metabolism rate

hypertension – abnormally high blood pressure

hypoglycemia – condition wherein blood sugar level is abnormally low

inflammatory bowel disease – chronic condition characterized by an inflamed gastrointestinal tract

insulin – enzyme secreted by the pancreas, specifically by the islets of Langerhans; vital for metabolizing glucose

insulin-dependent diabetes mellitus – a type of diabetes wherein the body produces minimal to no insulin, requiring compensation by drugs; also known as IDDM or Type 1 diabetes; usually diagnosed between age 1 and 40

invisible fat – one not easily discernible, e.g. fats in cheese, cream, and egg

ketone – compound derived from fatty acids after passing through the liver

ketosis – condition wherein the body is deficient in glucose for energy, leading to accumulation of keystones in blood

lactase – enzyme needed by the body to digest lactose; secreted by the small intestine

lacto-ovo vegetarian – a kind of vegetarian who also eats eggs and dairy products

lacto-vegetarian – a kind of vegetarian who also eats dairy products

lactose – disaccharide or sugar found in milk

lean body mass – total body mass excluding fats

legume – a kind of plant whose seed or fruit is encased in a pod, e.g. beans and peas

lipid – more technical term for fat

lipoprotein – a kind of protein conjugated with fat in the blood

LDL – Low-Density Lipoprotein; a type of lipoprotein that delivers cholesterol, triglycerides and lipids from the liver to the cells; also known as “bad cholesterol”

metabolism – sum of all chemical reactions in the body by which complex compounds are simplified and converted into energy

mineral – inorganic nutrient

monounsaturated fat – fat not entirely combined with hydrogen and therefore neither saturated nor polyunsaturated; associated with conditions such as atherosclerosis

natural food – one that is not altered and does not have additives

non-insulin-dependent diabetes mellitus – a type of diabetes wherein the body gradually produces less insulin; also known as NIDDM or Type 2 diabetes; usually diagnosed after age 40

nutrient – compound in food essential to life

nutrient dense food – foods full of nutrients and less calories

nutrition – sum of all chemical reactions in the body by which food intake contributes to growth, development and good health

READ:  Stimulant Free Diet Pills

obesity – condition wherein a person exceeds average weight by 20 percent due to excessive body fat

omega-3 fatty acid – a kind of fatty acid derived from fish oil; associated with reduced risk of coronary artery disease

organic food – one made by obviating the need for artificial fertilizers and unadulterated by additives

osteoporosis – condition wherein the density of bones diminishes, making them brittle and extremely porous; caused by deficiency in calcium

overweight – condition wherein a person exceeds average weight by 10 percent due to excessive body fat

ovo-vegetarian – a kind of vegetarian who also eats eggs

phytochemical – substance intrinsic to plant that has potential benefits on health

plaque – buildup of fatty deposits on the inner walls of the artery

polyunsaturated fat – one whose carbon chain has more than one double bond

protein – compound composed of amino acids used to build living cells; only essential nutrient that contains nitrogen

RDA – Recommended Dietary Allowance; adequate amount of food to be taken daily for a person to maintain good health

registered dietitian – licensed professional specializing in food and nutrition; accredited in the US by the ADA (American Dietetic Association).

regular diet – one in accordance with the Food Guide Pyramid

saturated fat – one whose carbon chain has attained the maximum amount of hydrogen it can bond with; associated with atherosclerosis

secondary diabetes mellitus – rare complication of diseased pancreas whereby the body cannot metabolize glucose

secondary hypertension – high blood pressure as a complication of conditions like kidney disease

serum cholesterol – level of cholesterol in the bloodstream

serving size – fixed amount of food or drink

set point theory – propounds that the body naturally returns to its normal weight, which may vary from one person to another

standard diet – one often used in hospitals

stomach banding – surgical procedure in which the stomach is reduced by using an adjustable silicone band

therapeutic diet – one used in treating diseases

trace mineral – mineral needed by the body in minimal amount

triglyceride – a kind of fat formed by combining one to three fatty acids with glycerol

vegan – vegetarian who does not eat all kinds of animal food

VLDL – Very Low-Density Lipoprotein; a type of lipoprotein manufactured in the liver to distribute lipids around the body and in so doing transmutes into LDL or low-density lipoprotein

visible fat – one that is easily noticeable such as that in margarine or butter

vitamin – organic nutrient that does not supply energy

yo-yo diet – a kind of crash diet whereby one loses and gains weight in quick succession

Categories: Diet Pills

Top 5 Recommended Diet Pills

Phentemine375 Diet Pills

Phentemine375 Diet Pills Review

Manufactured under the FDA registered faculty, Phentemine375 diet pills are pharmacy grade weight loss diet pills that synthesize hormones and compounds in the body which decrease the body’s ability to store fat and increase the body’s ability to burn stored fat reserves.

Proactol Diet Pills Review

Clinically proven to reduce fat intake by nearly 30%, very few weight loss diet pills available without prescription are as effective as Proactol.

UniqueHoodia Diet Pills

UniqueHoodia Diet Pills Review

If you are looking for a real Hoodia diet pill then look no further, UniqueHoodia is one of the ONLY pure Hoodia diet pills online today.

Capsiplex Diet Pills

Capsiplex Diet Pills Review

Containing pepper, Capsiplex diet pills are clinically proven in studies to burn up to 278 more calories, that’s burning 12 times more calories!

Caralluma Actives Diet Pills

Caralluma Actives Diet Pills Review

Trusted in curbing hunger since the early 17th century, Caralluma Actives diet pills contain Caralluma Fimbriata, a patent protected and clinically proven to suppress the appetite, popular weight loss herb.